A Taste of Tradition
Founded by two brothers and lifelong oyster farmers, Boston Raw Bar Co. continues the legacy of their mentor, Richard Mahoney. Using the same 30-year-old dory display boats Richard once cherished, they bring authentic, mobile raw bar catering to your events.
As farmers with their own oyster beds and deep connections to local aquaculture, they offer a diverse selection of the freshest New England shellfish, from the waters of Maine to the bays of Duxbury. They don't just cater—they share a passion for the sea, providing a genuine coastal experience for your next wedding, party, or corporate event.
Crafting Memorable Experiences
Our Passion
We aim to bring people together through exceptional seafood catering, creating unforgettable moments for large corporations and brides-to-be, all while honoring our commitment to sustainability and tradition.
Dedicated Professionals
Our knowledgeable team is passionate about seafood.
James
Ethan
James, Executive Chef, crafts remarkable seafood dishes.
Lia
Nina
Lia, Marketing Specialist, shares our story with the world.
Mark
Zara
Mark, Operations Manager, oversees seamless event execution.
Pam
Rick
Pam, Client Relations, builds lasting connections with clients.
Commitment to Quality
At Boston Raw Bar Co, we prioritize quality, sustainability, and fresh ingredients to create exceptional catering experiences that reflect our deep-seated values and dedication to our community.